L'Atelier des Saveurs is full of treasures for lovers of cured meats and cheese. We carefully select dry sausages, country hams, mountain tommes, and creamy goat cheeses. For a successful apéritif dinner or a friendly evening, let yourself be tempted by our platters prepared by us. And when the cold sets in, warm up with our special selections for raclette and fondue, promising gourmet and unforgettable moments.
From mountain dry sausages to melting goat cheeses, including matured country ham and the tommes of our Alps, each product is an invitation to share. Find the best of our local artisans and producers in our shop, nestled in the heart of Digne-Les-Bains, and compose the perfect platter for your moments of conviviality.
Provence-Alpes-Côte d'Azur is a land of characterful cheeses, shaped by its varied landscapes. Let yourself be tempted by Banon AOP, a creamy goat cheese, wrapped in chestnut leaves that give it a unique flavor. Also discover the Brousse du Rove, a fresh goat's milk cheese renowned for its finesse, or the many goat and sheep tommes. In the Alps, high-altitude pastures give birth to raw cow's milk tommes, such as Tomme de l'Ubaye or Bleu du Queyras, cheeses with a fruity and authentic taste.
The charcuterie tradition of the region reflects a rich heritage of flavors. Taste the saucisson d'Arles, a specialty blending pork, beef, and sometimes donkey meat, delicately spiced. Don't miss the caillette provençale, a small round pâté made from pork and herbs, or the robust mountain sausages. The proximity to Italy also influences our terroir with specialties such as "sôcisse de Marseille" or porchetta. These products, often from small artisanal producers, are perfect for creating generous appetizer boards.
For a convivial apéritif, a gourmet starter, or a themed evening, our cured meat and cheese platters are the ideal solution. We put together harmonious assortments that blend flavors and textures for you: a local dry ham next to a mountain tomme, a sausage with herbs of Provence accompanied by a fresh goat cheese... And for your winter evenings, trust our special raclette and fondue selection, with quality Savoyard cheeses and perfectly matched cured meats, for moments of pure comfort.
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