From wines to spirits, the Atelier des Saveurs meticulously selects each bottle to offer the best of Provence on its shelves. We are committed to highlighting local producers and to giving you the opportunity to have at your table, or even to offer, products crafted in an artisanal way.
The region is world-renowned for its wines, especially its rosés,
but it also offers a rich diversity of red wines, whites, and unique spirits.
Discover the viticultural treasures of Provence, much more than the world's leading region for rosé wine production. Bathed in sun and caressed by the Mistral wind, our terroir gives birth to an incredible diversity of wines. The pale and fruity rosé wines express all the finesse of grape varieties like Cinsault and Grenache. Our characterful red wines, made from Syrah and Mourvèdre, offer aromas of dark fruit and spices, perfect for accompanying your dishes or for long cellaring. Finally, let yourself be surprised by the freshness of our aromatic white wines, with notes of citrus and white flowers, produced from Rolle and Clairette.
Explore the prestigious appellations that make our region famous. From Côtes de Provence to Bandol, famous for its powerful reds, and including Cassis and its delicate whites, each terroir tells a unique story. Our selection honors emblematic estates such as Minuty, Domaines Ott, or Château de Pibarnon. These "classified growths" and family estates perpetuate ancestral know-how to offer you exceptional wines, reflecting an authentic Provençal art of living. Each bottle is an invitation to travel, to the heart of the Sainte-Victoire landscapes and the Var coast.
Beyond wine, Provence-Alpes-Côte d'Azur distills unique flavors into a range of artisanal spirits. Find the essential Pastis de Provence, a symbol of conviviality, as well as liqueurs made from the plants of our hills: thyme, lavender, or even the famous Alpine génépi. Our artisanal liquor makers revisit ancestral recipes to create exceptional products such as absinthe, Rinquinquin (a peach aperitif), or even local gins and limoncello. These spirits, resulting from the maceration and infusion of hand-picked plants, capture the very essence of our terroir.
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