L'Atelier des Saveurs opens the doors of its sweet grocery store to you, a treasure for food lovers. We carefully select artisanal jams, AOP Provence honeys, crunchy biscuits, and fragrant herbal teas. Our mission is to promote the expertise of our local artisans, offering you products with an authentic taste. Let yourself be tempted by the emblematic confections of our region: the soft nougat from Montélimar, the delicate calissons from Aix, Manon's chocolates, or the sweets from Maison Doucet.
From cauldron-cooked artisanal jams to lavender honeys, including calissons from Aix and Provence nougat, every sweet is an invitation to indulgence. Find the best of our artisanal confectioners and local producers in our shop, nestled in the heart of Digne-Les-Bains, and bring a touch of sunshine to your desserts and coffee breaks.
Start your day or enhance your gourmet breaks with the sweet treasures of Provence. Discover our artisanal jams, cooked in a cauldron with sun-drenched fruits, and our Provence honeys (lavender, rosemary, all-flower), reflecting the richness of our flora. Also let yourself be tempted by our traditional biscuits: orange blossom navettes, almond croquants, and other pure butter shortbreads that will perfectly accompany a coffee or an herbal tea from our mountains.
Dive into the heart of Provençal traditions with our most renowned confections. The Calisson d'Aix, with its shuttle shape, is a delicate sweet made from candied melon, almonds, and royal icing. Alongside it, Provence nougat comes in white, soft and airy, or in black for more intensity, both generously filled with almonds and lavender honey. These specialties, such as those from Maison Doucet, are the result of ancestral know-how.
Our gourmet selection would not be complete without the chocolate creations of our local artisans, such as the famous Manon chocolates, and the traditional gingerbread with its warm aromas. These sweets, crafted with passion, celebrate the authentic flavors of our region. Whether to offer as a gift or to treat yourself, every bite is an invitation to a culinary journey to the heart of Provence, where indulgence is an art of living.
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