SAS LES MIMOSAS - L'ATELIER DES SAVEURS, a renowned gourmet destination located in the picturesque city of Saint-André les Alpes, offers a delectable selection of foie gras that will tantalize your taste buds. Foie gras, a delicacy made from the liver of a duck or goose, is a culinary delight that has been enjoyed for centuries.
At SAS LES MIMOSAS - L'ATELIER DES SAVEURS, we pride ourselves on crafting the finest foie gras using traditional techniques passed down through generations. Our expert chefs carefully select the highest quality livers, preparing them with precision to achieve a rich and velvety texture that melts in your mouth.
Indulge in the luxurious flavors of foie gras at our charming establishment in Saint-André les Alpes. Whether you prefer it pan-seared, terrine-style, or as a decadent accompaniment to a gourmet dish, our menu offers a variety of options to suit every palate.
Experience the culinary expertise of SAS LES MIMOSAS - L'ATELIER DES SAVEURS as you savor each bite of our exquisite foie gras. From the subtle nuances of flavor to the elegant presentation, every detail is carefully curated to ensure an unforgettable dining experience.
Located at 7 Boulevard Gassendi in Digne les Bains, just a short drive from Saint-André les Alpes, SAS LES MIMOSAS - L'ATELIER DES SAVEURS invites you to discover the art of foie gras at its finest. Contact us at 04 92 36 04 06 to make a reservation and embark on a culinary journey that will delight your senses.
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